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Chef Sanjeev Kapoor Launches Second USA Blueberries Recipe Book at Mumbai Event
Chef Sanjeev Kapoor launched his second recipe book featuring USA blueberries, titled 'USA Blueberries Across the Globe', at the 'Blueberries Go Big India 2026' event in Mumbai, organized by the US Highbush Blueberry Council (USHBC). The book expands from traditional Indian dishes to global and contemporary applications, highlighting the versatility of US blueberries across breakfast, bakery, desserts, beverages, savoury dishes, sauces, and more. Haiying Zhang, Director of Global Business Development at USHBC, noted India's evolving food culture and the wide possibilities of US blueberries in fresh, frozen, dried, and freeze-dried formats.
Jun 16, 2026 1 source