Food Processing #wellness#natural sweeteners
Growing wellness: How consumer demand for natural sweeteners is driving innovation in food manufacturing
Consumer demand for natural, clean-label sweeteners is driving innovation in food and beverage manufacturing. The global natural sweeteners market, valued at approximately $24.7 billion in 2023, is projected to reach $45.1 billion by 2033, with Asia-Pacific leading growth. Monk fruit is emerging as a key ingredient, supported by technological advancements in precision fermentation and blending techniques that improve taste and mouthfeel.
Jul 19, 2026 1 source