Food Processing #alternative protein#india
India Has Ingredients to Become Alternative Protein Manufacturing Hub, Says GFI India MD Sneha Singh
India has immense potential to become a competitive manufacturing hub for alternative proteins, according to Sneha Singh, Managing Director of Good Food Institute (GFI) India. Realising this potential will require sustained public and private investment in research and infrastructure. India can leverage its large agricultural base, competitive manufacturing costs, and skilled workforce to become a leading player in the plant-based smart protein ingredients and end product industry.
Jul 29, 2026 1 source