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Domestic Sugar Prices to Remain Firm in Short-Term, Says Triveni Engineering Saia’s Softer Q3 Margin Guidance Triggers 12% Share Drop Despite Record Q2 Results Buffalo meat and non-basmati rice lead 14% surge in India's Q1 agri exports Mahindra & Mahindra Records 34% Profit Jump Despite Commodity Cost Headwinds Patanjali Gets IRDAI Nod for Rs 4,500 Crore Acquisition of Magma General Insurance Sid's Farm Raises ₹81 Crore in Pre-Series B Round Led by Omnivore and NSFO Wall Street Rebounds on Tech Rally as Microsoft Surges 15% on Strong Earnings, Nasdaq Climbs 1.8% US economy slows as GDP growth slips to 1.5%, consumers keep momentum alive E20 Petrol Debate: Indian Government Debunks 7 Claims on Ethanol Blended Fuel, Impact on Mileage and Engines Friend AI Pendant Gets Voice Response, Higher Price, and a Random Personality Domestic Sugar Prices to Remain Firm in Short-Term, Says Triveni Engineering Saia’s Softer Q3 Margin Guidance Triggers 12% Share Drop Despite Record Q2 Results Buffalo meat and non-basmati rice lead 14% surge in India's Q1 agri exports Mahindra & Mahindra Records 34% Profit Jump Despite Commodity Cost Headwinds Patanjali Gets IRDAI Nod for Rs 4,500 Crore Acquisition of Magma General Insurance Sid's Farm Raises ₹81 Crore in Pre-Series B Round Led by Omnivore and NSFO Wall Street Rebounds on Tech Rally as Microsoft Surges 15% on Strong Earnings, Nasdaq Climbs 1.8% US economy slows as GDP growth slips to 1.5%, consumers keep momentum alive E20 Petrol Debate: Indian Government Debunks 7 Claims on Ethanol Blended Fuel, Impact on Mileage and Engines Friend AI Pendant Gets Voice Response, Higher Price, and a Random Personality

Home ›› Manufacturing ›› Mfg Food ›› Turning Waste into Taste: Ancient Techniques in Modern Food Processing

Manufacturing Food Processing

Turning Waste into Taste: Ancient Techniques in Modern Food Processing

Innovative companies like Fermtech and MOA Foodtech are using ancient fermentation techniques to transform food waste into valuable products. This sustainable approach not only reduces waste but also creates new flavors and economic opportunities.

iGEN Editorial

June 8, 2026

Turning Waste into Taste: Ancient Techniques in Modern Food Processing

Transforming Waste into Taste

In a groundbreaking move, companies are using ancient fermentation techniques to convert food waste into delicious and valuable products. Fermtech, a UK-based company, is leading the charge by transforming cocoa shells into a cocoa powder substitute. Meanwhile, MOA Foodtech in Spain is utilizing AI to optimize fermentation processes, turning pea by-products into new food ingredients.

The Fermentation Revolution

Fermentation, an age-old process, is being revitalized with modern technology. Vayu Hill-Maini from Stanford University is experimenting with fungi to create cheese-like products from food waste. This process not only reduces waste but also retains the flavors of the original ingredients.

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