Food Processing #partnership#moisture content
CLFMA Partners with GADVASU on ₹5 Lakh Study of Moisture Content in Chicken Sausages
The Compound Livestock Feed Manufacturers Association (CLFMA) of India has signed an MoU with Guru Angad Dev Veterinary and Animal Sciences University (GADVASU), Ludhiana, to conduct a six-month, ₹5 lakh research project on moisture content in chicken sausages. The study aims to generate scientific evidence supporting industry standards and product quality.
Jul 10, 2026 1 source