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nutrition

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Blueberry nutrition seminar in Chennai draws over 100 health and food professionals Commodities
Agricultural #blueberries#research

Blueberry nutrition seminar in Chennai draws over 100 health and food professionals

The US Highbush Blueberry Council held its Nutrition Seminar 2026 in Chennai, bringing together more than 100 nutritionists, dietitians, healthcare professionals, food processors and R&D experts. Speakers reviewed latest research on anthocyanins and blueberry health benefits, showcased culinary applications across Indian formats, and discussed translating scientific findings into dietary guidance for Indian consumers.

Aug 25, 2026 1 source
The food fortified frontier: Corporate India’s next major FMCG growth engine Manufacturing
Food Processing #food fortification#fmcg

The food fortified frontier: Corporate India’s next major FMCG growth engine

Endeva research identified Indian food processors redefining fortification as a strategic growth lever. ShyamaTara Rice Mills and Kaleesuwari Refinery invested in automation, quality control and traceability, making nutrition a competitive differentiator in the FMCG market.

Aug 9, 2026 1 source
Kerala Agri Varsity launches Panchakam home garden model to boost vegetable nutrition Commodities
Agricultural #agriculture#home-garden

Kerala Agri Varsity launches Panchakam home garden model to boost vegetable nutrition

Kerala Agricultural University has launched Panchakam, a home garden model promoting five nutrient-rich crops for household cultivation in limited spaces. The initiative addresses Kerala's vegetable consumption gap of 100–120 grams per day against a recommended 300 grams, targeting urban households with terraces and small kitchen gardens.

Aug 2, 2026 1 source
Why Biofortified Crops Could Shape the Next Phase of Indian Agriculture Commodities
Agricultural #biofortified#crops

Why Biofortified Crops Could Shape the Next Phase of Indian Agriculture

According to Prateek Rastogi of Better Nutrition, biofortified crops bred through conventional methods could shift Indian agriculture from calorie security to nutrition security. ICAR has released more than 150 varieties across wheat, rice, pearl millet, sorghum, maize, and mustard, with biofortified wheat containing roughly twice the iron and zinc of conventional wheat.

Aug 2, 2026 1 source
Protein Products Flood Indian Market, Reshape Diet as Manufacturers Rush New Launches Manufacturing
Food Processing #protein#food

Protein Products Flood Indian Market, Reshape Diet as Manufacturers Rush New Launches

Protein products are flooding the Indian market as companies infuse protein into everyday foods. The protein powder market is Rs 8,000 crore, with 80% consumption by premium households but middle-class spending rising. Brands like Marico, PepsiCo, Eggoz, Parag Milk Foods, and ITC are launching new products, while spending on protein orders has tripled on Swiggy Instamart. The wider nutrition market is set to become 1.3x in two years.

Jun 14, 2026 1 source
Fortified Rice Brands Launched to Boost Nutrition in UP Manufacturing
Food Processing #fortified rice#food processing

Fortified Rice Brands Launched to Boost Nutrition in UP

Three new fortified rice brands were launched in Uttar Pradesh, aiming to address micronutrient deficiencies. The initiative, supported by TechnoServe, highlights the role of local millers in improving nutrition.

Jun 2, 2026 1 source
Panchamrutha Industries Launches Fortified Rice Manufacturing
Food Processing #fortified rice#panchamrutha industries

Panchamrutha Industries Launches Fortified Rice

Read the full story for in-depth analysis.

Jun 1, 2026 1 source