Malda's renowned Himsagar mangoes face export challenges as dark spots threaten their quality. Continuous rainfall followed by high temperatures during the bagging stage has led to these blemishes, raising concerns among exporters.
Export Concerns
Exporters, including Prasun Chitlangia of Shrishti Food Products, express concerns over the potential rejection of shipments due to quality standards. "We were supposed to send the first consignment of mangoes to the US this week," Chitlangia stated, highlighting the risk of rejection due to the dark spots.
Impact on Export Targets
The district had set ambitious targets to increase mango exports to over 300 metric tonnes this season, a significant rise from last year's 15 metric tonnes. Despite the disease affecting approximately 15% of the crop, Ujjal Saha, president of the Malda Mango Merchants Association, remains optimistic about meeting export demands.
"There have been reports of disease in around 15 per cent of the bagged fruits. But nearly three lakh more bagged mangoes are still available and can be exported," Saha assured.
Mitigation Strategies
Efforts to support export growth include promoting good agricultural practices (GAP), scientific harvesting, and improved post-harvest handling. The state horticulture department and exporters are encouraging these practices to ensure compliance with international standards.
| Export Season | Target (Metric Tonnes) | Previous Year (Metric Tonnes) |
|---|---|---|
| Current | 300-500 | 15 |
Future Prospects
Despite current challenges, the expansion of export-focused cultivation methods and the adoption of fruit bagging practices continue to support the district's export potential. The situation underscores the importance of adapting to climate impacts on agriculture.
The World Trade Organization (WTO) and other international bodies may play a role in facilitating discussions on agricultural trade standards and climate resilience.
